Saturday, April 8, 2017

Allergies Eggs - Definition, Symptoms, Causes, Diagnosis And Treatment

Understanding Allergies Eggs

Egg allergy is one of the unusual reactions of the immune system to certain foods, in this case the eggs. Allergic reactions produced can range from mild to potentially deadly (anaphylaxis). Egg allergy can arise since infancy and generally disappear before they reach adolescence.
Allergies Eggs - Definition, Symptoms, Causes, Diagnosis And Treatment
Allergies Eggs -

Egg allergy is one type of allergy that is commonly found in children, after a cow's milk allergy. Symptoms can appear momentarily until a few hours after eating eggs or foods containing eggs. Allergy to egg white is most common when compared to the egg yolks.

Allergens Eggs

Egg allergies occur because the immune system considers egg proteins as harmful substances to the body so that the antibodies the body responds by releasing histamine and other chemical compounds. The response of the body that causes allergic symptoms, such as rashes and itching. Allergies can be derived from the protein in the egg yolk or white but some are derived from both. In other words, a person may experience allergic reactions to proteins derived from egg yolk alone and has no problem with egg white, or vice versa. Adults generally have allergies to egg yolks.
Babies who are breast-feeding generally have an egg allergy originating from breast milk of mothers who ate eggs. This is because the body's digestive system that is not yet fully formed by the age of children and infants that causes allergic reactions occur frequently.
In addition to age, the greater risk of allergies also suffered by children who have one or both parents have a history of allergies. For example, itching or eczema, hay fever or rhinitis, as well as having parents who are allergic to eggs, or have asthma. Another risk factor is a patient with atopic dermatitis , eczema is often appear in skin folds.

Egg Allergy Symptoms

Some of the symptoms can be recognized egg allergies are itching, inflammation or rash, nasal congestion or a runny nose and sneezing, stomach cramps, nausea and vomiting, or symptoms of other gastrointestinal disorders. Allergy to egg white can also cause symptoms such as pain in the stomach area and diarrhea. Allergic reactions similar to asthma, the wheezing (difficulty breathing, causing a whistling sound resembles), cough, chest pain, or shortness of breath may also arise due to this condition. Mild allergic reaction can appear in an attack and become more severe in the next allergy attack. More serious allergic reactions are anaphylaxis that can lead to death if not treated immediately. Be aware of the symptoms of anaphylaxis following,
  • Pain or cramping in the abdominal area
  • Rapid pulse
  • The narrowing of the airways, that there is a lump in the throat, or swollen throat making it hard to breathe
  • Shock thus reducing blood pressure and cause dizziness or loss of consciousness.
You should immediately see a doctor when an allergic reaction occurs to facilitate the diagnostic process and prevent complications. Your doctor will prescribe an injection of epinephrine in patients who have a risk of anaphylaxis in order to be injected so allergic attack.

Egg Allergy Diagnosis

To facilitate the discharge diagnosis of your condition, there are some preparations that can be done prior to the doctor, namely:
  • Take note of your symptoms, and whether related to your condition directly or indirectly.
  • Should not take medicines that contain antihistamines before the test because there is a possibility that the doctor will perform an allergy test.
  • Prepare a list of drugs or vitamins that are being taken and questions to be conveyed.
Through the symptoms presented, the physician then will determine whether the child is suffering from allergies and not intolerance to foods that are not related to the immune system. After examination of the symptoms, the doctor will also check patient records and test support. Some of the tests in this case, among others:
  • A blood test to measure the response of the immune system against the egg through the amount of antibodies present in the blood stream.
  • Putting a small amount of protein contained in egg into the patient's skin. An itchy bump will appear on the skin surface which is used as a test area if the patient is shown to have an egg allergy.
  • Providing a small amount of egg on the patient to eat and see whether allergic reactions appear. The number of eggs can be added gradually to observe the allergic reaction appears.
  • Advise patients to have a diet diary full meal, and then gradually eliminate eggs or other food from the list while observing the symptoms. Children who suffer from allergies are advised not to undergo a strict diet without the supervision of a dietitian.
Allergy test is a test that should only be done by a doctor or allergist. Do not try to perform an allergy test at home, especially if the patient had experienced a severe allergic reaction before.

Egg Allergy Treatment

Drugs are often given to reduce symptoms of mild egg allergies is antihistamines. These drugs can be given after patients taking or exposure to the egg, but not to prevent the emergence of an allergic reaction or used against severe allergic reactions. Epinephrine injections are given to handle a more serious allergic reaction or severe, ie anaphylaxis. Epineprine addition, patients also need to be immediately taken to the hospital to ensure allergy symptoms completely disappeared.
Some people with an egg allergy generally can tolerate some foods containing undercooked eggs, such as cake mangandung eggs. But there are also people who have a serious allergy to eggs, so the only way to treat allergies is to avoid eggs or products containing eggs.
However, most children who suffer from egg allergies then successfully through the stages of this allergy with age. Discuss with your doctor about allergy test frequency that can be done to check the development of egg allergy suffered.

Egg Allergy Complications

Egg allergies are not treated will lead to complications such as the development of allergic reactions from mild to more serious, to anaphylaxis, or increase in allergies. Several types of allergic reactions or conditions that may be experienced are:
  • The skin becomes prone to allergic reactions, such as the condition atopic dermatitis.
  • Allergies to other foods, such as peanuts, soybeans, and milk.
  • Allergic to the fur of pets, grass pollen, and dust.
  • Asthma, eventually led to the development of severe allergic reaction to eggs or other food.

Egg Allergy Prevention

Prevent egg allergy can begin to recognize and pay attention as well as foods that contain eggs. The content of eggs in some foods and terms are common, such as:
  • Pudding and caramel
  • Processed meat, minced meat and meatballs
  • Food was breaded
  • Baked goods
  • The top layer on the cake, for example, on a birthday cake
  • Various types of pasta, such as spaghetti, fusili, and macaroni
  • The sauce for the salad (a mix of different types of vegetables or fruits raw or cooked)
  • Whipped cream or foam on top of alcoholic beverages or coffee
  • pretzels
  • Marsmalow
  • Mayonnaise
The term on processed foods that begin with the word "ovo" or "ova" are generally produced along with a mixture of eggs, for example ovoglobulin or ovalbumin. The egg white has four proteins, called ovomucoid, ovalbumin, ovotransferrin, and lysozyme. Egg yolks also have some antigen that can trigger a reaction from the immune attack, namely livetin, phosvitin, and apovitilin. Other terms that are common, namely lecithin, globulin, albumin, and vitelin. In addition to recognizing any food that has an egg in it, be careful in choosing and buying other foods also need to begin to get used. You can begin by performing the following steps:
  • More careful when eating outside the home. Ask and confirm with the waiter or chef about food ingredients in the dishes you want to message.
  • Read the label information on food packaging carefully. Some owners of egg allergy may react even though there is little content of eggs in the diet.
  • Avoid eating eggs for breastfeeding mothers who have children with egg allergy. As well as food and beverages you consume, protein from eggs also can enter through breast milk should be drunk by children.
  • You can replace the eggs with substitute materials commonly used to process foods, including tapioca starch, potato starch, apple sauce, and soy lecithin. Also discuss with your doctor or nutritionist about other egg substitutes are safe for consumption.
  • Use a special bracelet or necklace allergy sufferers, especially people with children with severe allergies, so that people around you can remind and help choose safe food.
  • Inform relatives and caregivers about allergies and what to do when an allergic reaction appears.
Several types of vaccine injections also have a protein content of the egg so that the risk of triggering an allergic reaction in people with allergies, such as vaccines for the flu / influenza, measles, mumps, and rubella, and yellow fever. Some types of these vaccines have smaller amounts of egg protein so that if one is required to be given under medical supervision and after going through allergy testing. Though other vaccines safe for people allergic to eggs, you should still discuss with your doctor the types of vaccines are safe or dangerous to use. Your doctor may perform an allergy test first before giving a vaccine to prevent allergic reactions.

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